Lime Glazed Coconut Bread

Sunday, May 31, 2015

Moist coconut bread topped with a tangy lime glaze!

Oh my god y'all. I don't even know where to start. This bread was too dam good! I got this recipe from +Nicole Harris and it was amazing. Although it taste more like a cake than a bread it was still good! 

But that glaze though---Bruhhhhhhh! lmao. I loved the tanginess, after I took the first bite I knew that I would be making this recipe again.

Can you tell how moist this bread was? I hope so! I'm probably going to go eat this right now with some ice cream as my late night snack. Although I shouldn't be doing that right now because summer is right around the corner and I'm still not physically where I want to be. A part of me is like "Girl just have a little and live a little!…or a lot!" & then the other part of me is like "Wait... homegirl summer is almost here don't do it!" lol. I think we all have those voices in our head. 

I didn't use the flaked coconut that this recipe calls for because I don't like the texture of actual coconut's. I just used the coconut milk. I highly recommend you all trying this recipe and be sure to let me know how it goes. It's extremely easy to make just don't over mix it!


  1. Ingredients
  1. Coconut Bread
  1. 1½ Cups All Purpose Flour
  1. 1/2 teaspoon Sea Salt
  1. 1 teaspoon Baking Powder
  1. 3/4 Cup Sugar
  1. 1/4 Cup Butter - softened
  1. 2 Large Eggs
  1. 3/4 Cup Silk Unsweetened Coconutmilk
  1. 1/2 teaspoon Vanilla Extract
  1. 1/3 Cup Sweetened Flaked Coconut

Lime Glaze
  1. 1 Cup Powdered Sugar
  1. 1½ Tablespoons Fresh Lime Juice
  1. 1/3 Cup Sweetened Flaked Coconut
  1. Zest of 1 Lime

  1. Preheat oven to 350°F
  2. Sift together flour, salt and baking powder. Set aside.
  3. Mix butter and sugar. Add eggs, coconutmilk and vanilla while mixing.
  4. Gradually mix in dry ingredients.
  5. Fold in flaked coconut.
  6. Transfer batter to a bread pan sprayed with non-stick.
  7. Bake 45-50 minutes or until toothpick can be inserted and removed clean.
  8. Allow bread to cool on rack.
  1. Mix powdered sugar and lime juice until smooth.
  2. Using a toothpick, poke approximately 30 holes into the bread. (optional)
  3. Spread half of the glaze onto coconut bread.
  4. Mix flaked coconut with the remaining glaze.
  5. Top bread with glazed coconut and lime zest.

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